Chinese Food
All Recipes
Clam and potato soup
I went to a North Korean restaurant once and had a similar dish. I suddenly remembered it today.
Fried egg (love fried egg)
I'm a romantic person. I'm busy with work and cooking everyday. It's boring. Sometimes I do something elegant. I look at the wonderful works. I feel much better. Hear husband and son's praise. Exhaustion also faded a lot. Make yourself and him a... ...
Super simple marinated pig's hoof (no water pressure cooker)
It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.
Stir fried Kwai bean sprouts and dried bean curd.
Recently, I've been trying to lose weight. I just want to eat something vegetarian and meaty. I like bean sprouts.
Highly recommended delicious food: fried eggs with mushrooms, chopped peppers
At the weekend, take advantage of the fine weather and go to my sister's house. While talking about intimate words, I also learned a lot of skills secretly. My elder sister is a senior cook. Every time I eat her cooking, it's a kind of enjoyment... ...
Chef Xu shows his hand. Stewed eel with bacon
My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...
Stewed oxtail with strong fragrance
Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...
Braised tripe with Huaiyang vegetables
I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...
Braised sea bass
Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...
Stir fried bean sprouts
This is my university canteen must order vegetables
Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)
I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...
Stir fried rice cake with cabbage
It's the right time to eat Chinese cabbage. Chinese cabbage is rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote defecation, help digestion and preven... ...
·Stir fried cabbage with soy sauce
The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...
